- Description
Description
Rummo Tagliatelle No.107 – Italian Pasta. “Tagliatelle are broad, flat strips of durum wheat pasta. Some Italian regions traditionally add fresh egg to the dough too,” our Vapianisti explains. The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide.
