Rummo Gnocchetti Sardi No:63. Cooking Time: 11 minutes. This format brings back to the ancient flavors of Sardinia, where they are considered the typical dish par excellence, cooked on holidays. Excellent with clams, cherry tomatoes and tuna bottarga. The classic (and fundamental) formats of Italian cuisine, made with care and precision. This pasta shape has excellent cooking properties and best enhances traditional recipes.