Mushroom & More Premium Frozen Porcini


Porcini are very easy to use, you can just heat some garlic in olive oil anf, when oil is hot, add the whole frozen porcini.
When they start to get soft cut them in pieces, add some white wine and finish cooking. At the end you can add parsley, salt and pepper and your porcini are ready to use with tagliatelle or as side. Mushroom & More Premium Frozen Porcini 

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