Ogustos's Blog

Pork Ribs

Pork ribs are fatty, messy, hard to cook, hard to eat, and altogether wonderful. When cooked properly, the fat and cartilage around and between the ribs breaks down and softens, making the ribs incredibly tender and succulent.What Are Pork Ribs? Pork ribs refer to a cut of pork from the ribcage of a pig. Meat and bones together are cut into usable pieces and prepared by grilling, baking, or smoking, usually with barbecue or another type of sauce.How to Cook Pork Ribs Pork ribs need to be cooked slowly over very low heat, which can be tricky if you're doing them on the grill—but grilling is the best way to cook ribs. You can also cook them in the oven or a slow-cooker, which is easier.When you cook ribs slowly like this, the cartilage breaks down, the fat melts away and coats the muscle fibers, and the connective tissue surrounding the...

Classic Roast Duck and Potatoes

Buy Whole Duck on our website. Cook Time : 1-2 hours Servings: 4 Ingredients 8 medium potatoes, peeled 1 whole duck 2 onions, roughly chopped 1 bunch of thyme 150 ml port 1 tbsp. balsamic vinegar 250 ml chicken or duck stockTake the duck out of the fridge 2 hours before cooking to bring it to room temperature. Place the potatoes in a pot of cold salted water and bring to boil and boil for 15 minutes. Drain and shake excess moisture away. It’s ok to be rough while shaking in the colander, as this will form a coarse surface on the potatoes giving an extra crispy result. Cool to room temperature. Preheat oven to 190°C. Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with paper towel and season well with salt, then place the thyme inside the cavity. Place the duck on...

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