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100 grams


Mortadella is a large Italian sausage or luncheon meat  made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavored with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries. The best-known version of mortadella is Mortadella Bologna PGI, but other varieties are found across Italy, including some made of other meats.