Prosciutto Di Parma Jambon

Description

Despite thousands of years of curing, Prosciutto di Parma has always been 100% natural, containing no additives, preservatives or hormones. Aged twice as long as many other prosciuttos, Prosciutto di Parma creates a depth of flavor. There’s no prosciutto with the same delicate, savory-sweet taste and buttery texture.

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